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Answers to your gardening questions |
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Five-part article series on flower-drying starts here Eight-part article series on vegetable gardening starts here Asian
Lily Beetles Japanese
Beetles An
effective Deer Fence! |
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Some
Composting Basics |
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In this day of the recycling craze, what better way to do your share on an individual and personal basis, than to convert your own household and garden wastes into rich, dark, nutrient-filled humus? From this: If you are proud of your garden...if you delight in growing bountiful crops and beautiful flowers...and have a little extra space in one corner of your garden, then composting is for you! It means richer soil and that means better vegetables and flowers. And THAT means healthier and happier families! So let's take a closer look at the construction and maintenance of the home compost pile. The Cooperative Extension Service's Manual For Master Gardeners says: "Correct composting is an art which can result in a valuable nutrient and humus source for any garden. The basis of the process is the microbial decomposition of mixed raw organic materials to humus, a dark, fluffy product resembling rich soil, which is then spread and incorporated in the garden soil." LOCATION The first thing to consider, after a firm commitment to compost has been made, is where to put the pile. Since compost-in-the-making may have a slight (though not disagreeable) odor, you probably wouldn't want it up-wind of your bedroom window. Also, since there might be some incredibly rich liquid that may leach out of the pile, it would be wise to construct the pile under a fruit tree that would benefit. Or you could make some provision to recover the run-off and use it as a liquid fertilizer. Don't build your pile too far away from the garden unless you think you need the extra exercise of hauling it to where it'll be used. TYPE OF CONSTRUCTION The very simplest and most inexpensive would be four sturdy pallets stood on edge and lashed together. That would give you a "bin" about four feet square and four feet tall. When the stuff is ready to spread, untie the lashings, remove the pallets and you're in business. Concrete blocks are considerably more permanent, but you may need to find a helper with a strong and willing back. Remember to leave some gaps between blocks for aeration. Planks work very well, as do cedar poles stacked a little like a small log cabin. Again, remember to leave gaps for air to pass through. Four posts and some chicken wire is quick and inexpensive, but not as sturdy. Our large (conventional 3 to 4 month process) compost pile is made from 8-foot 4x4s stacked very much like the walls of a log cabin. I think it unwise, pending more detailed research, to use wood which has been treated with creosote or other types of wood preservative. Those harsh chemicals retard decomposition and could very well leach into your compost pile...where decomposition doesn't want to be retarded!
Lastly, a number of companies manufacture and market composting machines, many made from recycled plastic. Most are large drums with a door and a geared crank on one end that rotates the unit, mixing the contents. They say you can have finished compost in about three weeks. Costs in the mid '90s varied between $350 and $600. Today (November, 2007), you can count on spending a lot more. I, personally, don't think they even come close to being worth it. More recently, a few very small plastic drums with a little door for stuffing in raw organic material have shown up on the market. They need to be agitated frequently and, in my experience don't have the mass size for truly efficient, hot, biologically-active composting. A good way to dispose of a little kitchen garbage but, again, not worth the inflated price for a clever bit of recycled plastic. STARTING OUT
Start your compost pile with a three- or four-inch layer of twigs,
chopped-up corn stalks, or some fairly coarse material, spread out
evenly. The coarse stuff on the bottom helps aeration and drainage.
Now a 3-inch layer of just about anything that will decay: Kitchen
wastes, grass clippings, crushed eggshells, leaves, weeds, a little
shredded paper or cardboard (the jury is still out on colored
printing inks used in slick magazines so, for the time being, avoid them) and garden wastes
like overripe vegetables. Don't use fresh bones or meat wastes—the skunks and
raccoons will tear the pile apart. Now add a couple inches of something high in nitrogen like manure, fresh and hot if available. Fresh lawn clippings work ok but will mat down and smother if you use too thick a layer. If you can't get fresh manure, then add about 1/2 cup of some natural form of nitrogen fertilizer like bloodmeal to each 6-inch layer (assuming a 4x4x4 bin). Most composts tend to be moderately acidic, so about a double handful of ground limestone sprinkled on each 6-inch layer will "sweeten" the results and help eliminate odors. It is not necessary to purchase commercial compost "starter". A sprinkling of soil or old compost (about a shovel full) is all the starter you need for each layer. Now wet that layer down until a little water seeps from the bottom, and repeat all the above steps until your household and garden refuse is used up. When you finish for the day, leave a slight depression in the center on top so rain will soak in—not run off the sides. Keep the pile moist but not saturated or soggy. In a few days the temperature should reach about 150 degrees (F), enough heat to kill most weed seeds and harmful insects. If it doesn't get that hot, you may need more nitrogen, better aeration or more moisture. After about a month, turn the whole pile upside-down with a spading fork. Mix it all up, wet it down again, and wait about five weeks. Mix again. In another month or so of warm weather your "black gold" should be ready to spread and incorporate into your soil. When finished, your compost will be a dark, rich, chocolaty brown and crumbly. Sift out the large chunks with a 1/2-inch screen, and add the "waste" into your next compost pile...and enjoy a lovelier, healthier garden! Now...Let's talk about: FAST
COMPOSTING—In 21 Days—Really! by Fred Davis, MG, MC, Hill Gardens of Maine (To view previous articles, click: Archives) (This information was taken from the downloadable book, "Keys To The Garden Gate" on this site) Most of the old-fashioned composting methods are actually labor intensive and often a little too slow for my taste and purposes. The pile must be turned to re-introduce air into colonies of oxygen-starved bacteria, fungi and other organisms. There is an easier way which incorporates very nearly all basic composting principles but which vastly improves on two crucial factors: aeration and time. Here's my system for producing finished "black gold"—fully decomposed, rich, dark, nutrient-saturated, weed- and disease-free organic matter ready to be worked into garden soil—in 21 to 28 days, with no turning!
The Enclosure. A diversity of materials may be used for the
enclosure—concrete blocks, timbers, wire mesh or boards, for
example—but for economy's sake, I have constructed my
"no-turn, self-aerating, 3-week" compost bin from salvaged
pallets
Recall that biological composting does not rely on bright light and
sunshine, so you can secrete your bin in a dark corner of the yard,
behind shrubbery or "back in the woods" where it won't be
seen. Place the least attractive pallet on level ground where you
want your compost pile to reside. Next, stand the remaining four pallets on edge with the closely-spaced boards facing inward and vertical (perpendicular to the ground) to form a box just outside of the foundation pallet. Lash them together using wire or synthetic (so it won't decay in a few weeks) cord. I've used plastic clothesline cord with lasting results. Later, you'll want to untie the pallet which constitutes the "front" in order to access finished compost— so select your knots carefully. Allowing For Maximum Air Circulation. Important to the function and success in this new system are appropriate length sections of (also salvaged) 1-1/4" or 1-1/2" black plastic water or drain pipe. Most discount salvage stores (here in Maine they're called "Mardens") sometimes sell such pipe for a fraction of what the same material would cost at a builder's supply. You'll need ten or twelve lengths about 4-1/2 feet long. Use a half-inch "spade" drill bit and an electric drill to create random perforations about every four or five inches all around the pipe. Precise spacing is not important. All right - ready? 4 -1/2 foot, 1-1/4 inch diameter perforated black plastic pipe - 10 minimum Let's assume you've gathered all your shredded "greens" and "browns" and are ready for some serious composting action. I like to mix these two main ingredients together before tossing them into the pile. Place a layer of mixed material 4" to 6" deep on the foundation pallet of your new, high-efficiency, low-cost, no-turn composting bin. Make certain that the material's moisture level is adequate (recall that it should feel like a wrung-out kitchen sponge) and do not press the layer down. Place two of your perforated aeration pipes on top of this layer so the cut ends protrude through the side pallets. Space a pipe about 16" in from each side so, when you look down at the layer's surface, it looks as if it's been divided into thirds. Recall that I suggested making the boards in your pallet walls stand vertical. Perforated aeration pipes can now slide down freely as the pile settles during the accelerated composting process. Had those boards been placed horizontal, your pipes would have hung up, bent—and possibly "kinked"—in a short time. You can guess what that'll do to the flow of air into the pile.
Now it's time for a second six-inch layer of shredded material
followed by a second set of perforated pipe at right angles to
the ones in layer #1, below.
There is one small problem, however, which must be dealt with during the high-heat stage. Because fresh, cool outside air is flowing through the perforated pipes—and therefore into the pile—a small area of the mix near each perforation will remain cool enough to prevent the destruction of seeds and pathogens by heat. To overcome this small handicap, it is recommended that, for one 24-hour day (only) about 3 days into the high heat stage, the open ends of each aeration pipe be plugged, thereby allowing high heat to thoroughly penetrate throughout the mix. At the end of this 24-hour period, remove the plugs, and the process continues essentially unaffected by the missing days' worth of air. Wadded-up newspaper makes a good temporary plug. After 3 weeks of NO TURNING, it's done!
I like to allow the finished product to just sit there for another week or two to stabilize. At this rate, given a large enough supply of greens and browns, you should be able to produce close to a square-yard of finished compost every five weeks. You guess what that'll do to the health of your garden—and your success rate! FORUM 6-8-99 - A 20+-year composting veteran raised a couple of minor objections to the above method, partly referring to the need for additional "stabilization" after the 21-day composting period is complete; and partly because the method is so fast. "Where's the fire?," he objected, "Most of us can afford the luxury of watching at least a little of the gradual richening of compost which goes on improving with age for many months if properly managed." Indeed, there is some concern about potential (and I emphasize potential) toxicity in freshly-composted material which has not been allowed to remain undisturbed to stabilize for a couple of extra weeks. As I stated in the last paragraph of the above article, "Actually, I like to allow the finished product to just sit there for another two weeks or so to stabilize." Consider that most real live gardeners will (at least should) incorporate compost into a soil's foundation a few days before actual planting. That would allow the chemistry and biology in most healthy soils to "stabilize" the material. He also raised the specter of potential blooming and spreading of plant pathogens, and that unstabilized material can provide harborage for vectors. A near-total impracticality, in my many years of composting experience (beginning in high school, and up to teaching several Master Composter courses in the not-too-distant past; I was 63 at the time), since a mere 140° (F) for a very few days destroys significant pathogens. The 21-day method described above attains 155° to 160° (F) usually within 72 to 96 hours, which is then sustained for approximately 4 or 5 days. Virtually nothing survives the heat. Since I began using this method some five years ago, I have not seen any sign of pathogen proliferation or toxicity to amended plantings as a result of immediate use of the 21-day material. As for the "Where's the fire?", in this real world of abbreviated growing seasons, very chilly nights (even in "summer") and the press of other duties, most busy gardeners would prefer to spend their precious time doing something other than turning, turning, turning and turning again...or standing around twiddling their greenish-thumbs waiting for the stuff to "finish" at its routine slugs-pace. We use a LOT of compost in our gardens during it's 120 day (+/-) growing season! Having nearly a yard of rich, thoroughly composted material ready every 3 or 4 weeks keeps our beds bursting with growth, health, color and pleasure...and no indication of the dreaded toxicity—or exploding populations of plant pathogens. I should add that he concluded with: "Regardless of all that, the composting system you teach is one of the best all-around designs I've seen. I just wouldn't use the product quite so fast." — signed: Wild Bill —— I couldn't agree more! —Fred |
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Continue, layer by layer, adding
another set of pipes to each layer as you go, until you've reached
the top (and the end of your supply of pipes). Remember to alternate
the direction of each layer of perforated pipes. It is not necessary
to install aeration pipes above the top layer. But it is
recommended that you lay on an additional 4" or 5" layer
of some coarse, insulating organic material like pine needles or
whole leaves. This insulating layer allows generated heat to
penetrate all the way to the top of your mixed material, thereby
destroying most—if not all— weed seeds, undesirable insects and
disease organisms.
